Homemade mushroom sauce kicks the can of soup out of the picture in this veggie-centric, healthy riff on a classic tuna-noodle casserole recipe. Serve with steamed green beans.
Author: Breana Lai Killeen, M.P.H., RD
New England seafood chowder inspired the flavors here, but we've enhanced them further with Gruyère cheese and a crispy crumb topping. We like the combination of shrimp, cod and crab, but feel free to...
Author: Jessie Price
This quick and easy seafood casserole gets bright flavor from fresh dill and feta cheese.
Author: EatingWell Test Kitchen
Tuna casserole is a timeless comfort-food recipe; this one incorporates eggplant, artichoke hearts, oregano, olives and feta cheese for a Greek-inspired flair.
Author: EatingWell Test Kitchen